Blog
Jul 01,2024
Bid Winning Announcement
Agricultural and sideline product cultivation and procurement, along with deep processing of fruits and vegetables—our main products include sweet corn, green peas, mixed vegetable blends, fruit-based canned goods, and frozen fruits and vegetables.
Jun 28,2024
Notice of Shortlisted Candidates
New Intelligent Fruit Canned Goods (Prepared Food) Production and Processing Line Project
Greece's exports of canned peaches to the United States reach historic highs.
According to customs statistics, from January to November 2021, Greece’s exports of canned peaches to the U.S. reached 23,500 tons—marking the highest level on record. The average export price was $1,526 per ton, a 20% increase year-on-year. For the entire year of 2021, Greece’s total exports of canned peaches to the U.S. grew by 24%, reaching 25,000 tons. Meanwhile, Greece’s exports of semi-processed fruit to Thailand amounted to 16,500 tons, down 35% compared to the previous year—but remained stable compared to earlier years.
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2022/03
Russia plans to develop experimental labeling regulations for canned food products.
On January 25, 2022, the official website of the Russian Federation government published a consultation document proposing the development of experimental labeling regulations for canned food products.
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2022/03
Canning is a method of preserving food, and it can refer to canned beverages—such as canned soda, coffee, juice, frozen milk tea, beer, and more—or canned foods like luncheon meat, typically packaged in tinplate. Opening these cans traditionally requires a can opener, though some products now feature technology that mimics the easy-open lid design. Today, most canned goods are sealed using aluminum alloy packaging, and the modern opening mechanism often resembles the popular pull-tab design, making them incredibly convenient to use.
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2022/03
Canned food refers to products made from qualified ingredients that undergo processing, blending, canning, sealing, sterilization, and cooling—or are aseptically packed—to achieve commercial sterility, enabling long-term storage at room temperature. The production technology of canned foods hinges on two key features: sealing and sterilization.
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2022/02
Five things to keep in mind when buying canned food
Check the outer packaging: Ensure it’s neat and clean, verify that the printing is clear, confirm it’s still within the expiration date, and make sure the food label includes the company’s name, address, contact number, and other relevant details.
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2022/02
Why do canned foods stay fresh for a long time without the use of preservatives?
After food is packed into cans, it undergoes processes such as degassing, sealing, and sterilization. Once the container is completely sealed and placed in an oxygen-free environment, the sealed food reaches a sterile state. In this condition, microorganisms (including bacteria) lack the necessary conditions to grow or multiply, while external bacteria are effectively prevented from entering the can. As a result, the food remains fresh and free from spoilage—eliminating the need to add any preservatives at all.
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2022/02
The flavors and nutrients found in tomato sauce
Lycopene is a carotenoid that gives tomatoes their vibrant red color and also boasts powerful antioxidant properties—so much so that its antioxidant effect even surpasses that of beta-carotene. It excels in protecting the prostate, stomach, heart, and skin.
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2022/02
Indian customers visit our company.
Indian customers visit our company.
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2022/02