The flavor and nutrition of tomato sauce
- Categories:Industry News
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- Time of issue:2022-02-19
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(Summary description)Lycopene is a carotenoid that makes tomatoes appear red and has antioxidant effects. The antioxidant effect is even higher than that of beta-carotene. A 6-year Harvard study of 48,000 male doctors found that those who ate more than twice a week of tomatoes and ketchup had a 21% lower risk of prostate cancer compared to those who didn't.
The flavor and nutrition of tomato sauce
(Summary description)Lycopene is a carotenoid that makes tomatoes appear red and has antioxidant effects. The antioxidant effect is even higher than that of beta-carotene. A 6-year Harvard study of 48,000 male doctors found that those who ate more than twice a week of tomatoes and ketchup had a 21% lower risk of prostate cancer compared to those who didn't.
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2022-02-19 08:55
- Views:
Lycopene is a carotenoid that makes tomatoes appear red and has antioxidant effects. The antioxidant effect is even higher than that of beta-carotene. A 6-year Harvard study of 48,000 male doctors found that those who ate more than twice a week of tomatoes and ketchup had a 21% lower risk of prostate cancer compared to those who didn't. -34%#. In 2012, a study published in the internationally renowned journal "Neurology" showed that #tomatoes and their products may help reduce the risk of stroke#. Eating tomatoes regularly can also prevent UV damage to the skin.
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