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Greek exports of canned peaches to U.S. hit record high

Greek exports of canned peaches to U.S. hit record high

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  • Time of issue:2022-03-02
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(Summary description)According to customs statistics, from January to November 2021, Greece’s exports of canned peaches to the United States reached 23,500 tons, the highest level on record, and the average export price was $1,526 per ton, a year-on-year increase of 20%.

Greek exports of canned peaches to U.S. hit record high

(Summary description)According to customs statistics, from January to November 2021, Greece’s exports of canned peaches to the United States reached 23,500 tons, the highest level on record, and the average export price was $1,526 per ton, a year-on-year increase of 20%.

  • Categories:Media Coverage
  • Author:
  • Origin:
  • Time of issue:2022-03-02 17:11
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According to customs statistics, from January to November 2021, Greece’s exports of canned peaches to the United States reached 23,500 tons, the highest level on record, and the average export price was $1,526 per ton, a year-on-year increase of 20%. In 2021, Greek exports of canned peaches to the United States increased by 24% to 25,000 tons. The volume of semi-processed fruit exported from Greece to Thailand was 16,500 tons, down 35% year-on-year, but unchanged from previous years. The average price was US$1,221 per ton (FOB), a year-on-year increase of 35%. Spain is the second largest importer of canned peaches from the United States in Europe. From January to November 2021, the export volume of canned peaches to the United States was 5,044 tons, with an average price of US$1,680 per ton, a year-on-year increase of 26%. Meanwhile, China (the largest traditional U.S. supplier) exported 41,300 tons of canned peaches to the U.S., down 22 percent year-on-year. The unit price rose 23% year-on-year to $1,300 per ton. There are two main reasons: First, since the U.S. increased tariffs on Chinese imports in 2019, China’s exports of canned peaches to the United States have declined;

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What is "canned food"
Canned food refers to food that meets the requirements of commercial sterility and can be stored for a long time at room temperature by processing, preparing, canning, sealing, sterilizing, cooling, or aseptically filling raw materials that meet the requirements. The process technology of canned food has two key features: sealing and sterilization.
See more information 白箭头 黑箭头
Origin of canned food
In 1809, the world trade was prosperous. Seamen who lived on ships for a long time fell ill because they could not eat fresh vegetables, fruits and other foods, and some suffered from severe life-threatening scurvy.
See more information 白箭头 黑箭头

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