What is "canned food"

Canned food refers to food that meets the requirements of commercial sterility and can be stored for a long time at room temperature by processing, preparing, canning, sealing, sterilizing, cooling, or aseptically filling raw materials that meet the requirements. The process technology of canned food has two key features: sealing and sterilization.

Russia plans to develop canned food labeling experimental regulations

On January 25, 2022, the official website of the Government of the Russian Federation issued a consultation document to formulate experimental regulations for the labeling of canned food. The main contents include: (1) From May 1, 2022 to February 28, 2023, within the territory of the Russian Federation, marking of meat, meat by-products, processed vegetables and fruit or canned products, and the provision of canned food Product list:

Greek exports of canned peaches to U.S. hit record high

According to customs statistics, from January to November 2021, Greece’s exports of canned peaches to the United States reached 23,500 tons, the highest level on record, and the average export price was $1,526 per ton, a year-on-year increase of 20%.

Origin of canned food

In 1809, the world trade was prosperous. Seamen who lived on ships for a long time fell ill because they could not eat fresh vegetables, fruits and other foods, and some suffered from severe life-threatening scurvy.