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Canned red kidney beans
Canned red kidney beans, full of particles, soft and glutinous! Not only can it be eaten directly, but it is more delicious when paired with milk tea drinks, double skin milk, desserts, etc.!
Red kidney beans are a very popular food abroad. They can be used not only as salads, but also as vegetable batches, and as side dishes for various main dishes. The taste is very soft, the taste is very fragrant, and the nutrition is also high. It is suitable for Make salad, pizza, pasta, western soup and various western dishes, make red bean bread, egg tarts, cheesecake, jelly, etc.
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